all our okonomiyakis are freshly prepared in our open kitchen, following the traditional cooking method, the average time required for a pancake is approximately 30 minutes. while waiting, you are most welcome to watch your okonomiyaki being cooked in our open kitchen, just like in osaka, hiroshima and kobe.
osaka-style okonomiyaki
the most popular pancake with mountain potato purée from osaka
| plain | without topping | |
| cheese | with cheese | |
| mushroom | with assorted mushrooms and cheese | |
| butatama | with pork strips, cheese and mushrooms ![]() |
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| gypsy style | with salami, paprika, shichimi peppers and onion | |
| shogayaki special | with marinated beef, wild spinach and onion ![]() |
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| super power | with rice cake, corn, cheese and jumbo shrimps | |
| don-don style | with mountain-potato purée & nori-topping, served with dashi-jyoyu sauce | |
| seafood special | with a variety of seafood | |
| noodle special | with yakisoba and egg | |
| de luxe | with jumbo shrimps, scallop, pork strips, salami, cheese, shiitake mushrooms and seafood ![]() |
hiroshima-style okonomiyaki
multi-layerd pancake from hiroshima with japanese noodle and egg
| plain | without topping | |
| cheese | with cheese | |
| mushroom | with assorted mushrooms and cheese | |
| butatama | with pork strips, cheese and mushrooms | |
| seafood special | with a variety of seafood | |
| de luxe | with jumbo shrimps, scallop, pork strips, salami, cheese, shiitake mushrooms and seafood ![]() |
negiyaki
spring onion pancake from kobe
| plain | without topping | |
| cheese | with cheese | |
| mushroom | with assorted mushrooms and cheese | |
| butatama | with pork strips, cheese and mushrooms | |
| seafood special | with a variety of seafood | |
| de luxe | with jumbo shrimps, scallop, pork strips, salami, cheese, shiitake mushrooms and seafood ![]() |
| yakisoba | japanese fried noodle with assorted vegetables, squid, and pork strips |
| miso-soup | traditional soup with seaweed and scallion ![]() |
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| kaki-age | mixed and deep fried seafood, meat and vegetables served with wasabi cream sauce | |
| green salad with wa-fu dressing | ||
| chicken kara-age | fried chicken japanese style wasabi cream sauce ![]() |
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| shogayaki teppan style | teppan-grilled marinated beef |
| ice cream | three balls of ice cream (chocolate or vanilla) served with plum-liquor-fruits | |
| japanese ice cream | three balls of ice cream (green tea, black and white sesame) served with plum-liquor-fruits ![]() |
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| ice cream crêpe | three balls of ice cream served with plum-liquor-fruits and japanese style crêpe | |
| japanese ice cream crêpe | three balls of japanese ice cream served with plum-liquor-fruits japanese style crêpe ![]() |
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| green tea milkshake | ![]() |
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| coffee with liquor and whipped cream | with amaretto, rum, whiskey, or grand marnier, or irish coffee |
chef’s recommendation 