all our okonomiyakis are freshly prepared in our open kitchen, following the traditional cooking method, the average time required for a pancake is approximately 30 minutes. while waiting, you are most welcome to watch your okonomiyaki being cooked in our open kitchen, just like in osaka, hiroshima and kobe.
osaka-style okonomiyaki
the most popular pancake with mountain potato purée from osaka
plain | without topping | |
cheese | with cheese | |
mushroom | with assorted mushrooms and cheese | |
butatama | with pork strips, cheese and mushrooms ![]() |
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gypsy style | with salami, paprika, shichimi peppers and onion | |
shogayaki special | with marinated beef, wild spinach and onion ![]() |
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super power | with rice cake, corn, cheese and jumbo shrimps | |
don-don style | with mountain-potato purée & nori-topping, served with dashi-jyoyu sauce | |
seafood special | with a variety of seafood | |
noodle special | with yakisoba and egg | |
de luxe | with jumbo shrimps, scallop, pork strips, salami, cheese, shiitake mushrooms and seafood ![]() |
hiroshima-style okonomiyaki
multi-layerd pancake from hiroshima with japanese noodle and egg
plain | without topping | |
cheese | with cheese | |
mushroom | with assorted mushrooms and cheese | |
butatama | with pork strips, cheese and mushrooms | |
seafood special | with a variety of seafood | |
de luxe | with jumbo shrimps, scallop, pork strips, salami, cheese, shiitake mushrooms and seafood ![]() |
negiyaki
spring onion pancake from kobe
plain | without topping | |
cheese | with cheese | |
mushroom | with assorted mushrooms and cheese | |
butatama | with pork strips, cheese and mushrooms | |
seafood special | with a variety of seafood | |
de luxe | with jumbo shrimps, scallop, pork strips, salami, cheese, shiitake mushrooms and seafood ![]() |
yakisoba | japanese fried noodle with assorted vegetables, squid, and pork strips |
miso-soup | traditional soup with seaweed and scallion ![]() |
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kaki-age | mixed and deep fried seafood, meat and vegetables served with wasabi cream sauce | |
green salad with wa-fu dressing | ||
chicken kara-age | fried chicken japanese style wasabi cream sauce ![]() |
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shogayaki teppan style | teppan-grilled marinated beef |
ice cream | three balls of ice cream (chocolate or vanilla) served with plum-liquor-fruits | |
japanese ice cream | three balls of ice cream (green tea, black and white sesame) served with plum-liquor-fruits ![]() |
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ice cream crêpe | three balls of ice cream served with plum-liquor-fruits and japanese style crêpe | |
japanese ice cream crêpe | three balls of japanese ice cream served with plum-liquor-fruits japanese style crêpe ![]() |
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green tea milkshake | ![]() |
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coffee with liquor and whipped cream | with amaretto, rum, whiskey, or grand marnier, or irish coffee |
chef’s recommendation